This Stardew Valley guide compares Kegs and Preserves Jars, two essential tools for crafting artisan goods from farm produce. Both increase the value of crops significantly, especially with the Artisan profession's 40% sell price boost. However, their crafting costs, processing times, and final product values differ.
Preserves Jars:
- Pros: Cheap and easy to craft using readily available materials (wood, stone, coal). Faster processing time, making them ideal for early-game profit and high-yield, low-value crops (e.g., blueberries). Can process items Kegs cannot, such as roe and certain foraged items.
- Cons: Lower profit margins compared to Kegs for most fruits and vegetables. Product quality is unaffected by input quality.
Kegs:
- Pros: Generally yield higher profit margins, particularly with wine. Alcoholic products (wine, beer, etc.) can be aged in casks for further profit increases. Can process items Preserves Jars cannot, like honey.
- Cons: More expensive to craft, requiring metal bars and oak resin. Slower processing time.
Which is better?
It depends on your farming stage and goals. Preserves Jars are excellent for early-game income and quick returns on low-value crops. Kegs are superior for long-term profit maximization, especially with high-value fruits and the cask aging process. Ideally, a balanced approach using both is recommended for maximizing profits and utilizing all available crafting options. Consider the base price of your produce: for fruits under 50g and vegetables under 200g, Preserves Jars might be more efficient due to faster processing.
This guide has been updated to reflect changes in Stardew Valley 1.6, including the expanded list of items usable in both Kegs and Preserves Jars (e.g., leeks, spring onions). Remember that neither affects the final product's quality, so use your lowest-quality produce for optimal efficiency.